White Christmas crackles recipe

White Christmas crackles recipe









Yield : 24

  • 1/2 cup slivered almonds
  • 400g white chocolate, chopped
  • 1/2 cup thickened cream
  • 1 cup desiccated coconut
  • 1/2 cup sultanas
  • 1/4 cup dried paw paw, chopped
  • 1/4 cup dried pineapple, chopped
  • 2 glace apricots, chopped
  • 1 1/2 cups rice bubbles

Directions to make White Christmas crackles recipe

Place 24 cupcake paper cases onto a tray.

Toast almonds in a non-stick frying pan over medium heat for 3 minutes or until golden. Stir frequently because once they start to brown it happens quickly. Transfer to a plate to cool.

Melt the white chocolate and cream in a glass bowl over a saucepan of simmering water. The bowl should not touch the water. Remove bowl from saucepan and place on a teatowel.

Add the dry ingredients to chocolate and mix well.

Spoon mixture into paper cases. Store covered in refrigerator until serving.



  • This is any easy to make recipe the kids will love helping you make.
  • This recipe that replaces the copha with white chocolate; for chocoholic tastebuds, the substitution makes for a much better Christmas treat.