Three-Layer Chocolate Brownies Recipe

Three-Layer Chocolate Brownies Recipe

 

 

 

 

 

 

 

 

Ingredients

Yield : 12

    • 1 cup quick-cooking oats
    • 1/2 cup packed brown sugar
    • 1/3 cup all-purpose flour
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/4 cup butter, melted

    FILLING:

    • 1/2 cup butter
    • 2 ounces semisweet chocolate
    • 1 cup sugar
    • Eggland’s Best Eggs, lightly beaten
    • 1/4 cup 2% milk
    • 2 teaspoons vanilla extract
    • 2/3 cup all-purpose flour
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon salt

    FROSTING:

    • 3 tablespoons butter, softened
    • 1 ounce unsweetened chocolate, melted
    • 1 cup confectioners’ sugar
    • 1 tablespoon 2% milk
    • 3/4 teaspoon vanilla extract

    Directions to make Three-Layer Chocolate Brownies Recipe

    1. In a small bowl, combine the first six ingredients; beat on low speed until blended. Press into a greased 9-in. square baking pan. Bake at 350° for 10 minutes.
    2. Meanwhile, in a large saucepan over low heat, melt butter and chocolate. Remove from the heat; stir in the sugar, eggs, milk and vanilla. Combine the flour, baking soda and salt; gradually stir into the chocolate mixture until smooth. Pour over crust.
    3. Bake for 35-40 minutes or until the top springs back when lightly touched. Cool on wire rack.
    4. In a small bowl, combine the frosting ingredients; beat until smooth. Frost cooled brownies
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