Snickerdoodle Cookie Recipe

Snickerdoodle Cookie Recipe

 

 

 

 

 

 

 

 

Ingredients

Serves:

1 cup unsalted butter
1 1/2 cups sugar
2 eggs
2 1/2 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar (topping)
4 teaspoons cinnamon (topping)

Directions to make Snickerdoodle Cookie Recipe

1. Preheat oven to 400 degrees F.

2. Mix butter, sugar, and eggs.

3. Blend in flour, baking soda, cream of tartar and salt. Shape dough by rounded teaspoonfuls into balls.

4. Mix 4 teaspoons cinnamon and 1/4 cup sugar in a shallow bowl. Coat each dough ball with the cinnamon sugar mixture.

5. Place 2 inches apart on ungreased baking sheet.

6. Bake 8-10 minutes. Remove immediately from baking sheet.

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