Pumpkin snickerdoodle muffins

Pumpkin snickerdoodle muffins









Serves : 10

    • 1 pkg Krustez cinnamon crumb cake mix
    • 1 15 oz can pumpkin puree
    • 1/8 cup water
    • 1 tsp pumpkin spice
    • 1/2 tsp ground nutmeg
    • 1/4 cup cinnamon topping (from mix)
    • Save remaining cinnamon topping to use on the top muffins

    Directions to make the Caramel-Apple Crumb Pie

    1. Pre-heat oven to 350°.
    2. Whisk cake mix, pumpkin spice and nutmeg in a large bowl. Add in pumpkin, water, and cinnamon topping and stir until combined.
    3. Fill 12 cupcake liners 3/4 the way full with batter. Sprinkle 1-2 tsp of the cinnamon topping on top and press down lightly with the back of a spoon.
    4. Bake for 25 minutes or until a tooth pick comes clean.
    5. Remove from oven and allow to cool in pan for 2 minutes, then transfer to a cooling rack.
    6. Enjoy!