Peanut Butter Cookies Recipe2

Peanut Butter Cookies Recipe2

Ingredients

Yield : 24

    • 1/2 cup butter, softened
    • 1/2 cup sugar
    • 1/2 cup packed brown sugar
    • 1/2 cup peanut butter
    • Eggland’s Best Egg
    • 1/2 teaspoon vanilla extract
    • 1-1/4 cups all-purpose flour
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • Additional sugar

    Directions to make Peanut Butter Cookies Recipe2

    1. In a bowl, cream butter and sugars. Add peanut butter, egg and vanilla; beat until smooth. Combine the flour, baking soda and baking powder; add to creamed mixture and mix well. For easier shaping, chill the dough for 1 hour. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten each ball by crisscrossing with the tines of a fork dipped in sugar. Bake at 375° for 10-12 minutes or until bottoms are lightly browned and cookies are set. Yield: about 4 dozen.
    Editor’s Note: Reduced-fat peanut butter is not recommended for this recipe.