Mars Bar Christmas crackles recipe

Mars Bar Christmas crackles recipe









Yield : 24

  • 200g Mars Bars, chopped
  • 2 tbsp of pouring (thin) cream
  • 2 tsp cocoa powder, sifted
  • 3 cups Rice Bubbles
  • Canola spray
  • 100g white chocolate
  • 24 red Smarties or M&M’s

Directions to make Mars Bar Christmas crackles recipe


Spray a little canola spray into 2 x 12 cup mini-muffin trays.

Melt the Mars Bars, cream and cocoa in a glass bowl over simmering water. The bowl should not touch water. Stir the mixture until smooth.

Put the Rice Bubbles in a separate large bowl, pour in the chocolate mixture and stir until well mixed.

Spoon the mixture into the muffins tray and press down gently.

Refrigerate for 2 hours and turn out onto a tray to decorate.

Melt the white chocolate in the microwave checking and stirring it at 30 second intervals. Pour it into a piping bag while warm and snip the tip off.

Turn the crackles upside down and pipe the chocolate on. Finish with a red Smartie on top of each one.



  • These crackles could be made more Christmas-y by adding 2/3 cup of either mixed fruit, chopped cherries and currants (if you are not partial to mixed peel in the mixed fruit) or apricots and slivered almonds.