Fudge Brownies Recipe

Fudge Brownies Recipe










Yield : 36

    • 1-1/4 cups butter, softened
    • 4 cups sugar
    • Eggland’s Best Eggs
    • 2 teaspoons vanilla extract
    • 2 cups all-purpose flour
    • 1-1/4 cups baking cocoa
    • 1 teaspoon salt
    • 2 cups chopped walnuts


    • 1/2 cup butter, cubed
    • 1-1/2 ounces unsweetened chocolate
    • 3 cups confectioners’ sugar
    • 5 tablespoons milk
    • 1 teaspoon vanilla extract
    • Additional chopped walnuts, optional

    Directions to make Fudge Brownies Recipe

    1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, two at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Spread into a greased 15-in. x 10-in. x 1-in. baking pan.
    2. Bake at 325° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes.
    3. Meanwhile, for icing, melt butter and chocolate. Transfer to a large bowl. Add half of the confectioners’ sugar; mix well.
    4. Beat in the milk, vanilla and remaining sugar until smooth. Spread over warm brownies. Sprinkle with nuts if desired.Yield: 3 dozen.
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