Frozen Chocolate Mint Dessert Recipe

Frozen Chocolate Mint Dessert Recipe


Yield : 24

    • 1 package fudge brownie mix (13-inch x 9-inch pan size)
    • 2 egg whites
    • 1/4 cup unsweetened applesauce
    • 2 teaspoons vanilla extract
    • 1/2 cup baking cocoa
    • 1-1/2 cups fat-free milk
    • 2 packages (16 ounces each) large marshmallows
    • 1/2 teaspoon mint extract
    • 1 carton (16 ounces) frozen reduced-fat whipped topping, thawed
    • 2/3 cup cream-filled chocolate sandwich cookie crumbs

    Directions to make Frozen Chocolate Mint Dessert Recipe

    1. In a large bowl, combine the brownie mix, egg whites, applesauce and vanilla. Spread into a 13×9-in. baking dish coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
    2. In a Dutch oven, combine cocoa and milk. Cook and stir over medium heat until cocoa is dissolved. Stir in marshmallows until melted. Remove from the heat; stir in extract. Cool completely.
    3. Fold in whipped topping. Spread over brownies. Sprinkle with cookie crumbs. Cover and freeze for at least 8 hours. Remove from the freezer 10 minutes before serving. Yield: 24 servings.