Frozen Chocolate Mint Dessert Recipe

Fudgy Peanut Butter Brownies Recipe

Ingredients

Yield : 20

    • 2 cups sugar
    • 1-1/2 cups all-purpose flour
    • 3/4 cup baking cocoa
    • 1/2 teaspoon salt
    • 2/3 cup unsweetened applesauce
    • 3/4 cup egg substitute
    • 2 teaspoons vanilla extract

    FILLING:

    • 3 ounces PHILADELPHIA® 1/3 Less Fat Cream Cheese Spread, softened
    • 1/3 cup reduced-fat peanut butter
    • 1/4 cup sugar
    • 1/4 cup egg substitute
    • 1 teaspoon vanilla extract
    • FROSTING:
    • 1 cup confectioners’ sugar
    • 3 tablespoons baking cocoa
    • 2 tablespoons 2% milk
    • 1 teaspoon vanilla extract
    • 1 teaspoon water

    Directions to make Fudgy Peanut Butter Brownies Recipe

    1. In a large bowl, combine the sugar, flour, cocoa and salt. Stir in the applesauce, egg substitute and vanilla. Pour half of the batter into a 13-in. x 9-in. baking pan coated with cooking spray.
    2. In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls onto batter. Spoon remaining batter over the top; cut through batter with a knife to swirl peanut butter mixture.
    3. Bake at 325° for 25-30 minutes or until edges are firm and center is almost set. Cool on a wire rack.
    4. In a small bowl, combine the frosting ingredients until smooth. Spread over brownies. Yield: 20 brownies.
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