Cream Cheese Swirl Brownies Recipe

Cream Cheese Swirl Brownies Recipe










Yield : 16

    • Eggland’s Best Eggs
    • 6 tablespoons butter, softened
    • 1 cup sugar, divided
    • 3 teaspoons vanilla extract
    • 1/2 cup all-purpose flour
    • 1/4 cup baking cocoa
    • 1 package (8 ounces) reduced-fat cream cheese

    Directions to make Cream Cheese Swirl Brownies Recipe

    1. Separate two eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside. In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in the whole egg, one egg white and vanilla until well combined. Combine flour and cocoa; gradually add to egg mixture until blended. Pour into a 9-in. square baking pan coated with cooking spray; set aside.
    2. In a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl.
    3. Bake at 350° for 25-30 minutes or until set and edges pull away from sides of pan. Cool on a wire rack. Yield: 1 dozen.