Coconut Macaroon Crisps

Coconut Macaroon Crisps

 

 

 

 

 

 

Ingredients

serves :

Directions to make Coconut Macaroon Crisps

    1. Divide the basic sugar cookie dough in half (do not substitute slice-and-bake dough in this recipe).
    2. On a floured surface, roll each piece out ¼ inch thick. Cut into rounds with a 1¾-inch cookie cutter. Place on baking sheets.
    3. Top with a mixture of 1 egg white, 2 cupssweetened shredded coconut, and ¼ cupconfectioners’ sugar.
    4. Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 12 to 15 minutes.
    5. Cool slightly on baking sheets, then transfer to wire racks to cool completely.
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