Christmas tree brownies recipe

Christmas tree brownies recipe

 

 

 

 

 

 

 

Ingredients

Yield : 24

  • 3/4 cup butter, melted
  • 1 1/4 cups sugar
  • 2 tsp vanilla extract
  • 3 eggs
  • 3/4 cup self-raising flour
  • 1/2 cup cocoa powder, sifted
  • 1 tub Betty Crocker Vanilla icing
  • 1 pkt rice crackers
  • Cachous
  • Coated choc chips
  • M and M’s

Directions to make Christmas tree brownies recipe

Preheat oven to 180°C. Line a round cake tin with baking paper and set aside.

In a bowl, beat the sugar and eggs together and light and fluffy.

Beat in the flour, melted butter, cocoa and vanilla until well combined.

Pour into cake tin and bake for 25-30 minutes.

Leave to cool and slice into 8 wedges.

Place the vanilla icing in a ziplock bag and snip the corner off. Pipe the icing onto the wedges to cover the whole brownie.

Place a rice cracker into the bottom to create a tree stump.

Decorate with various decorations to your liking.

Notes

  • These brownies are great to take to a Christmas party on a platter – or to give as gifts.
  • Your kids will LOVE being in charge of the decorations. Just try to teach them that ‘less is more’ when it comes to Smarties!
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