Chocolate Mint Brownies Recipe

Chocolate Mint Brownies Recipe

 

 

 

 

 

 

 

 

Ingredients

Yield : 72

  • 1/2 cup butter, softened
  • 1 cup sugar
  • Eggland’s Best Eggs
  • 1 can (16 ounces) chocolate syrup
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

FILLING:

  • 1/2 cup butter, softened
  • 2 cups confectioners’ sugar
  • 1 tablespoon water
  • 1/2 teaspoon mint extract
  • 3 drops green food coloring

TOPPING:

  • 1 package (10 ounces) mint chocolate chips
  • 1/2 cup plus 1 tablespoon butter, cubed

Directions to make Chocolate Mint Brownies Recipe

    1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well.
    2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30 minutes (top of brownies will still appear wet). Cool on a wire rack.
    3. For filling, in a small bowl, cream butter and confectioners’ sugar; add the water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set.
    4. For topping, melt chocolate chips and butter. Cool for 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into bars. Store in refrigerator. Yield: 5-6 dozen.
    Editor’s Note: If mint chocolate chips are not available, place 2 cups (12 ounces) semisweet chocolate chips and 1/4 teaspoon peppermint extract in a plastic bag; seal and toss to coat. Allow chips to stand for 24-48 hours.
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