Chocolate Cream Cheese Brownies Recipe

Chocolate Cream Cheese Brownies Recipe










Yield : 48

    • 4 ounces unsweetened chocolate, chopped
    • 1/2 cup butter, cubed
    • Eggland’s Best Eggs
    • 2 cups sugar
    • 2 teaspoons vanilla extract
    • 1-1/2 cups all-purpose flour
    • 1 cup chopped nuts, optional
    • FILLING:
    • 2 packages (8 ounces each) cream cheese, softened
    • 1/2 cup sugar
    • Eggland’s Best Egg
    • 2 teaspoons vanilla extract

    Directions to make Chocolate Cream Cheese Brownies Recipe

    1. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in extracts and chocolate mixture. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in nuts. Pour half of the batter into a greased 8-in. square baking dish; set aside.
    2. For filling, in a small bowl, beat the cream cheese, sugar, egg, butter, flour and vanilla until blended. Pour over batter in pan. Spoon remaining batter over filling. Cut through batter
    3. with a knife to swirl the chocolate.
    4. Bake for at 325° for 35-40 minutes or until filling is set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars. Refrigerate leftovers. Yield: about 2 dozen.