Chocolate crackles recipe

Chocolate crackles recipe

 

 

 

 

 

 

Ingredients

serves : 15

  • 4 cups rice bubbles or rice puffs
  • 1 1/2 cups icing sugar, sifted
  • 1 cup dessicated coconut
  • 1/4 cup hundreds and thousands
  • 3 tblsp cocoa or powdered cooking chocolate
  • 250g copha

Directions to make Chocolate crackles recipe

In a large bowl combine rice bubbles, icing sugar, coconut, hundreds and thousands and cocoa. Mix well.

Melt copha in a small saucepan over medium heat. When completely melted, pour over the dry ingrdients.

Mix well, ensuring all ingrdients are covered with copha.

With a spoon, fill cupcake cases and place on a baking tray. Chill in the refigerator for one hour.

Notes:

  • Crackles can be stored in an airtight container in the refrigerator for up to two days.
  • You can substitute the hundreds and thousands with coloured sprinkles or cachous if you wish.
  • This is a party favourite and no birthday party is complete without chocolate crackles!
  • This recipe was created by Melissa Klemke for Kidspot, Australia’s best recipe finder.