Cheesecake Brownie Squares Recipe

Cheesecake Brownie Squares Recipe










Yield : 36

    • 1 package fudge brownie mix (13-inch x 9-inch pan size)
    • 2 packages (3 ounces each)PHILADELPHIA® Cream Cheese, softened
    • 6 tablespoons butter, softened
    • 1/2 cup sugar
    • 2 tablespoons all-purpose flour
    • 1 teaspoon vanilla extract
    • 2 eggs, lightly beaten
    • 1 can (16 ounces) chocolate frosting

    Directions to make Cheesecake Brownie Squares Recipe

    1. Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13-in. x 9-in. baking dish; set aside.
    2. In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl.
    3. Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies. Yield: 3 dozen.