Chai Tea Eggnog Cookies

Chai Tea Eggnog Cookies

 

 

 

 

 

 

 

Ingredients

  • 1 chai tea bag $
  • 1 (17.5-oz.) package sugar cookie mix
  • 1/2 cup melted butter $
  • 1 large egg $
  • 4 tablespoons eggnog, divided $
  • Parchment paper
  • Cinnamon sugar
  • 1 cup powdered sugar $
  • 1/2 teaspoon freshly grated nutmeg

Directions to make Chai Tea Eggnog Cookies

1. Preheat oven to 350°. Remove tea leaves from tea bag; discard bag.
2. Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.
3. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. Flatten dough slightly with bottom of a glass dipped in cinnamon sugar.
4. Bake at 350° for 8 to 10 minutes or until lightly browned. Remove from baking sheet to a wire rack, and cool completely (about 10 minutes).
5. Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth. Spoon over cooled cookies.
Note: We tested with Tazo Chai Organic Black Tea.