Butter choc chip cookies recipe

Butter choc chip cookies recipe








  • 180 grams butter, softened
  • 1/3 cup sugar
  • 1/2 cup NESTLÉ Sweetened Condensed Milk
  • 1 1/2 cup self raising flour
  • 150 grams NESTLÉ Dark Choc Bits
  • 150 grams NESTLÉ White Choc Bits
  • 100 grams NESTLÉ Milk Melts, melted

Directions to make Butter Cookie Recipe

Preheat oven to 180°C.

Beat butter and sugar until creamy, beat in NESTLÉ Sweetened Condensed Milk. Add flour, stir until combined.

Add NESTLÉ Dark and White Coc Bits, mix well.

Roll heaped teaspoonfuls of mixture into balls, place on greased oven trays, press gently with fork.

Bake for 15 minutes, until golden.

Drizzle biscuits with NESTLÉ Milk Melts.