Black Walnut Brownies Recipe

Black Walnut Brownies Recipe


Yield : 16

    • 1 cup sugar
    • 1/4 cup canola oil
    • Eggland’s Best Eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup all-purpose flour
    • 2 tablespoons baking cocoa
    • 1/2 teaspoon salt
    • 1/2 cup chopped black walnuts

    Directions to make Black Walnut Brownies Recipe

    1. In a small bowl, beat sugar and oil until blended. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to sugar mixture and mix well. Stir in walnuts.
    2. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 16 servings