Banana Cookies

Banana Cookies

 

 

 

 

 

Ingredients

1 cup sugar
1 cup mashed very ripe bananas (2 medium)
1/3 cup vegetable oil
2 eggs
1 teaspoon baking powder
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chopped nuts

Cream Cheese Frosting:

2 cups powdered sugar
1 (3 ounce) package cream cheese — softened
1/3 cup butter — softened
1 teaspoon vanilla

Directions to make Banana Cookies

1. Heat oven to 350 degrees F. Grease rectangular pan, 13 × 9 × 2 inches.

2. Mix banana, sugar, oil and eggs in large bowl with spoon. Stir in flour, baking soda, baking powder, cinnamon and salt. Stir in nuts.

3. Spread batter in pan. Bake 25 to 30 minutes.

4. Cool completely. Frost with Cream Cheese Frosting. Cut into bars.
Cream Cheese Frosting:

1. Mix butter , cream cheese, and vanilla in medium bowl. Gradually add powdered sugar with spoon, mix until smooth.

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